
Perishable Cargo
Authored by Minh Anh
Education
University
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10 questions
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1.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
What should be done immediately after unloading perishable goods from the transport vehicle?
Leave them in the open air for acclimatization
Move them to refrigerated storage or transport vehicles
Store them in a dry and warm place
Expose them to sunlight for freshness
2.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
What are perishable foods?
Any food that will ever spoil
Foods that will spoil after a year
Foods that will spoil very quickly without the right storage
Any food that has already expired
3.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
What is the primary purpose of adding preservatives to some perishable foods?
Enhance taste
Extend shelf life
Improve texture
Change color
4.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
What is the main benefit of using proper packaging for perishable food?
To enhance visual appeal
To prevent contamination and spoilage
To improve taste
To increase weight
5.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
Practices like freezing or drying are examples of which food preservation technique?
Pasteurization
Canning
Dehydration
Fermentation
6.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
Which packaging material is best for ensuring adequate ventilation for tropical fruits?
Solid wooden boxes
Plastic bags
Ventilated corrugated boxes
Metal containers
7.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
What is the purpose of using ventilated packaging for tropical fruits?
To keep the fruits dry
To allow air circulation and prevent ethylene buildup
To make the packages lighter
To enhance the visual appeal of the packaging
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