Shelf-Life Standards & Food Date Labeling
Authored by Brata Sanjaya
Other
Professional Development
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12 questions
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1.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
Below is the purpose of Food Date Labelling & Shelf-life Standard, Except?
To minimize the food spoilage.
To maintain the food cost remaining low.
To Avoid the Expired Item To be used in the Food & Beverage Production.
To maintain stock control and practice stock rotation.
2.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
Shelf life implements to all food that has been opened, prepared or produced
True
False
3.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
When all the Food & Beverage Products are to be dated, Except?
The day & date the product was manufactured
The day & date the product was prepared
The day and date when the original packaging was opened
The day and date when the product was thawed
The day and date when the products still in good condition even though the shelf-life standard has been overdue.
4.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
What is the Shelf-life for this item?
2 Days
3 Days
4 Days
5 Days
Based on Chef's Justifications
5.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
What is the Shelf-life for this item?
2 Days
3 Days
5 Days
24 Hours
6.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
What is the Shelf-life for this item?
2 Days
3 Days
4 Days
24 Hours
7.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
What is the Shelf-life for this item?
2 Days
3 Days
4 Days
Same Day
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