Quiz Usaha Pastry
Authored by Akbar taufik
Education
11th Grade
Used 1+ times
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44 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Bahan utama untuk membuat soft roll adalah …
Tepung beras
Tepung terigu protein tinggi
Tepung ketan
Tepung maizena
Tepung sagu
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Fungsi ragi dalam pembuatan soft roll adalah …
Memberi rasa manis
Mengembangkan adonan
Memberi warna pada kue
Membuat adonan lebih padat
Mengurangi kadar air
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Alat yang digunakan untuk menguleni adonan soft roll agar elastis adalah …
Blender
Mixer dengan hook
Wajan
Panci
Teflon
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Soft roll biasanya dipanggang pada suhu sekitar …
100°C
120°C
150°C
180°C
250°C
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Untuk mendapatkan tekstur soft roll yang lembut, adonan harus …
Didinginkan sebelum dipanggang
Dicampur dengan air dingin
Dikocok hingga berbusa
Direstkan setelah diuleni
Langsung dipanggang tanpa fermentasi
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Donat yang empuk menggunakan tepung …
Tepung sagu
Tepung terigu protein tinggi
Tepung ketan
Tepung maizena
Tepung tapioka
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Bahan yang digunakan untuk membuat donat lebih mengembang adalah …
Garam
Baking soda
Ragi instan
Gula merah
Cuka
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