DAY 3 ACTIVITY - MEAT PROCESSING

After Sticking or Bleeding the slaughtered animal, which should come next?

• Scalding and Scraping

• Packaging of Meat

• Evisceration

• Transportation of Meat Animals

This is should be used as little as possible and only for stubborn animals.

• Captive bolt

• Electrical stunning

• Electrical prodders

• stunning

Cake is an example of what kind of food processing procedure?

Which of the following should come first?

• Transportation of Meat Animals

• Selecting Animals to be Slaughtered

• Pre-Slaughtering Handling

• Stunning

Animals should be watered during holding and can be fed, if required.

• Handling of livestock

• preparing livestock for slaughter

• Pre-slaughter handling

• transport of livestock

An example of a meat animal. Clue: It's a tall and lean animal.

Which process in Slaughtering should come first?

• Meat Fabrication

• Evisceration

• Stunning

• Scalding and Scraping

A branch of science, which targets food edibility and quality by preventing food decay.

Refers to domesticated birds raised by humans for their meat, eggs, or feathers. Common examples include chickens, turkeys, ducks, and geese.

Raspberries are examples of which procedure/ kind of food processing?