Puljongid ja supid, tarretis
Authored by Hedi Haugas
Special Education
9th - 12th Grade
Used 12+ times
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60 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Millest koosneb supp?
maitsestatud vedelik ja täitetooraine
vedelik ja tooraine
püree ja tooraine
2.
MULTIPLE SELECT QUESTION
45 sec • 1 pt
Kalapuljongi põhitooraine on... (vali kõik õiged vastused)
kalajäägid
terved kalad
sibul, porgand, juurseller
sibul, porru, porgand
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Kuidas saadakse tumedat puljongit?
tooraine röstitakse
toorainet ei röstita
4.
MULTIPLE SELECT QUESTION
45 sec • 1 pt
Kuidas liigitatakse puljongeid? (vali kõik õiged vastused)
värvuse järgi
tooraine järgi
valmistus viisi järgi
maitseköögiviljade järgi
5.
MULTIPLE SELECT QUESTION
45 sec • 1 pt
Miks tuleb puljong kiirelt jahutada? (vali kõik õiged vastused)
muidu on kuum süüa
kõrge valgu sisalduse pärast
säilib kauem
maitseb paremini
6.
MULTIPLE SELECT QUESTION
45 sec • 1 pt
Kuidas puljongeid säilitatakse? (vali kõik õiged vastused)
jahutatuna külmikus
vaakumpakendis külmas
sügavkülmutatuna
potis toa temperatuuril
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Millal lisatakse puljongile maitseköögiviljad?
alguses
15min enne valmimist
30min enne valmimist
lõpus
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