NEW NEW NEW Kitchen Brigade
Authored by Wayground Content
Specialty
10th Grade
Used 5+ times
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15 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the role of the Boulanger?
Soup cook
Baker
Vegetable chef
Fish cook
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the role of the Entremetier?
Usually a student, gaining kitchen experience doing a variety of tasks
Prepares and manages entree dishes
Communicates between front of house and kitchen, makes sure meals are place properly
Senior and line cooks in charge of specific stations
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the role of the Garde Manger?
Prepares staff meal
In charge of cold food preparation and in charge of the pantry
Ice-cream cook
Sauce chef
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the role of the Commis?
Manager of the entire food service operation
Butcher
Junior cook, works under one of the Chefs de Partie?
Fry cook
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the role of the Poissonier?
Soup cook
Vegetable chef
Fish cook
Grill cook
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the role of the Friturier?
Fry cook
In charge of prepared meats dishes
Baker
Senior and line cooks in charge of specific stations
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the role of the Glacier?
Prepares and manages entree dishes
Baker
Ice cream cook
Prepares staff meal
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