
Kitchen Safety
Specialty, Other Sciences, Professional Development
7th - 12th Grade
Used 157+ times

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12 questions
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1.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
What procedures will help prevent burns in the kitchen?
2.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
Lifting a lid away from your face (like a shield) can help prevent a ________
3.
MULTIPLE CHOICE QUESTION
3 mins • 1 pt
To put out a grease fire, you should NOT
pour water on it
smother it with baking soda
cover it with a lid or baking sheet
use a fire extinguisher
4.
MULTIPLE CHOICE QUESTION
3 mins • 1 pt
You should always wash your hands before cooking.
True
False
5.
MULTIPLE CHOICE QUESTION
3 mins • 1 pt
Is this the correct way to put a pot / pan handle?
6.
MULTIPLE CHOICE QUESTION
3 mins • 1 pt
When using knives, you should always cut
7.
MULTIPLE CHOICE QUESTION
3 mins • 1 pt
Using a dull knife is best.
True
False
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