SEMANA 08 Quiz "My Aim is True"

What is the purpose of the gram scale Justo uses?

• To weigh the entire fish

• To weigh one piece for reference

• To weigh the trimmings

• To weigh the final product

What is the cost of a piece of fish that does not look like you could charge $39 for it?

• $10

• $15

• $20

• $35

What is the cost of the tuna after trimming, as mentioned in the text?

• Ten dollars a pound

• Fifteen dollars a pound

• Twenty-five dollars a pound

• Thirty dollars a pound

Justo feels (a)   about the waste of perfectly good tuna.

• Indifferent
• Proud
• Apologetic
• Angry

What is the monkfish described as in the text?

• The most beautiful fish

• The slimiest, ugliest creatures

• The easiest to prepare

• The most expensive fish

What is the weight range for the salmon slices prepared by Justo?

• 50 to 60 grams

• 70 to 80 grams

• 75 to 80 grams

• 80 to 90 grams

What is unique about how fish is served at Le Bernardin?

• Fish is served with the skin on.

• Fish is served with a special sauce.

• Fish is served without the skin.

• Fish is served with lemon slices.

What tool does Justo use to scrape off fish scales?

• A knife

• A piece of cardboard

• A metal scraper

• A brush

Who did the narrator take to lunch at their own restaurant?

• The chef

• The manager

• Justo Thomas

• The sommelier

What does the author wonder about Justo's thoughts on Brittany?

• If he would like to visit

• If he would want to move there

• If he would open a restaurant there

• If he would dislike it