17284 Demonstrate knowledge of coffee origin and production

Which of the following is NOT an ideal environmental condition for coffee cultivation?

• Altitude between 400m and 2500m

• Average daytime temperatures between 30°C and 40°C

• Distinct wet and dry seasons

• Fertile and well-drained soil

Which country is the world's largest coffee producer?

• Colombia

• Ethiopia

• Brazil

• Vietnam

What is a key difference between Arabica and Robusta beans?

• Arabica beans contain more caffeine than Robusta

• Robusta beans have a harsher, more bitter flavor

• Arabica beans are primarily used for instant coffee

• Robusta beans are typically grown at higher altitudes

How does altitude affect the flavor of coffee?

• Higher altitudes produce coffee with a more intense flavor

• Lower altitudes produce coffee with stronger acidity

• Coffee flavor remains the same regardless of altitude

• High altitude coffee grows faster, making it more bitter

Which coffee harvesting method results in the highest quality coffee?

• Strip harvesting

• Machine harvesting

• Dry harvesting

• Hand picking

Which coffee processing method produces a fuller-bodied coffee with mild aroma?

• Dry processing

• Wet processing

• Swiss Water process

• Carbon dioxide process

What is the primary economic benefit of Fairtrade certification for small coffee farmers?

• It guarantees they receive a minimum price for their coffee

• It allows them to sell their coffee at any price they choose

• It eliminates competition from large-scale coffee producers

• It reduces the need for sustainable farming practices

What is a key requirement for coffee to be certified organic?

• It must be harvested using machines

• It must use synthetic pesticides

• It must avoid chemical fertilizers

• It must be grown indoors

Which of the following is a characteristic of a light roast coffee?

• High bitterness, smoky flavor

• High acidity, low bitterness

• Rich brown color with an oily surface

• Very dark brown color

What is the primary purpose of blending coffee beans?

• To increase caffeine content

• To create a balanced and consistent flavor profile

• To remove the natural oils from the beans

• To make coffee stronger