Essentials of Kitchen Practices

Why is it important to comply with the WSH Act?

• To work lesser

• So that there is more rules at the workplace

• So that we have a safe working environment

• To increase profits

What is ONE basic hygiene practice to maintain cleanliness at the workplace?

• Wash hands regularly

• Eating while working

• Wearing jewelry

• Using the same cloth to clean different surfaces

Which is an example of a chemical contaminant in food?

• Hair

• Mold

• Pesticides

• Insects

Why is bacteria growing on a food, considered a biological hazard?

• It can cause physical damage to the knife

• It traps glass and metal in the food

• It comes from the cleaning chemicals in the kitchen

• It causes illness.

Why is it important to store knives properly?

• TO make the kitchen look neat

• To prevent rust

• To ensure that the knives are sharper

• To prevent accidents and injuries

Which action helps to ensure workplace health and safety?

• Working without any breaks

• Rely on your friend to ensure safety

• Ignoring helpful practices

• Using PPE when required

WHat does FEFO stand for?

• First Expired First Outram

• Final Entry First Out

• First Expired First Out

• Firefly Elephant First Out

What to do when the knife drops on the floor?

• Ask someone to pick up for you

• Pick it up immediately and continue work

• Keep working with a new knife, leaving the old one on the floor

• Wait for the knife to drop then pick it up

Which if the following is NOT commonly used stock?

• Fish

• Beef

• Pork

• Chicken

Which is the correct step when cleaning up a chemical spill in the kitchen?

• Mix chemical with water to dilute it

• Clean immediately with correct safety procedures

• Walk away and wait for someone else to clean

• Use the food prep cloths to soak up the chemicals