Global Cuisine: North America - American Cuisine

Dairy products were introduced to the New Land by which of the following groups of people?

• Native Americans

• English Colonists

• African Americans

• Asian Americans

Which of the following is NOT a fruit indigenous to the Northeast region?

• Grape

• Orange

• Apple

• Cranberry

Which of the following regional cuisines is rooted in the cooking styles of Germany, Scandinavia, Greece and Eastern Europe?

• Northeast cuisine

• Southern cuisine

• Pacific coast cuisine

• Midwest cuisine

Deep pit barbecuing is a cooking method of which of the following regions?

• South

• Northeast

• Midwest

• Pacific coast

Which of the following is considered to be the oldest American regional cuisine?

• Southwest cuisine

• Pacific Rim cuisine

• Southern cuisine

• Pacific Coast cuisine

Mexican cuisine is known worldwide to use which of the following ingredients in almost all its foods?

• Chile peppers and tortillas

• chocolate and milk

• salt and black pepper

• curry and garlic

What is the name of a flat griddle used in Mexican cuisine?

• Molinillo

• Comal

• Cazo

• Molcajete

Which dish is widely known in Mexico that uses the leaf of the corn husk to wrap the food and then it is steamed?

• corunda

• enchilada

• tamal

• taco

Mexican cuisine is a fusion of which two cuisines?

• French and Native American

• Spanish and Mesoamerican

• Mayan and American

• Caribbean and European

Chicago-style pizza, casserole and reuben sandwiches are signature dishes of ____________ cuisine

• Midwest

• Southeast

• Pacific coast

• Southern