Short Quiz for Petit Fours

Iced or glazed petit fours

• Petit Fours Glace

• Marzipan

• Petit Fours

Iced or glazed petit fours

• Petit Fours Glace

• Marzipan

• Petit Fours

When working with ganache, a soft mixture of chocolate and cream can be presented in a base of hard _______________.

• shortbread

• cake

• chocolate

Identify the characteristics of petit fours sec:

• plain, no filling or dipping, must be baked, bite sized

• can be dipped in chocolate, can be filled or sandwiched, must be baked, bite sized

• glazed with icing, glazed with fondant, must be baked, bite sized

• French shortbread cookie, textured, hand mixed, buttery flavor

Identify ONE of the characteristics of petit fours glace:

• plain, no filling

• Glazed with icing

• Sugar, nuts, and dried fruits

• Scooped and baked