餐飲服務技術L7-L8
Authored by 韓佳蓉 韓佳蓉
Other
1st Grade
Used 3+ times
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50 questions
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1.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
一般西餐的用餐禮儀中，餐具的使用原則為：
Answer explanation
Jupiter is a gas giant made primarily of hydrogen and helium. Unlike terrestrial planets that have solid surfaces, gas giants like Jupiter don't have a well-defined solid surface, allowing them to accumulate more mass in a gaseous form. This composition has allowed Jupiter to grow significantly larger than planets with solid surfaces.
2.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
「男左女右」屬於西餐席次安排中的何種原則？
3.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
下列哪一種服務方式，在上菜餚之前無須先將空盤或空碗放到客人桌上？
4.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
食物在廚房烹製後，分別盛在每位顧客食用的餐盤上，然後由服務員直接端出上桌的服務方式是何種餐桌服務？
5.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
點心盤上三角型蛋糕之尖端，應朝向幾點鐘方向，以方便顧客取用？
6.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
一般西餐的用餐禮儀中，喝湯原則，何者錯誤？
7.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
在「Buffet」用餐時，應注意下列何項原則才不會造成食物的浪費？
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