Halal Topic 3.1

Halal certification is a voluntary basis application

• true

• False

For product that applied halal certification, they must show their Halal logo to ensure product is safe to eat and halal

• true

• false

What is missing in the logo

• one small star with eight-point star

• two small star with eight-point star

• one small star with five-point star

• two small star with five-point star

MS1500 stand for what Malaysia Standard?

• Quality management systems

• Food Safety

• Malaysian Standard on Halal Food

• Occupational safety and health (OSH) management systems

What is the meaning of 'X' in figure at below Halal logo

• Company halal number

• File reference number

• Safety halal number

• Halal coding number

Determine the main references for halal certification
I. Mutual of Agreement in Halal (MOA)

II. Malaysia Manual Procedure for Halal Certification (MHMS)

III. Malaysian Halal Management Systems (MHMS) 2020

IV. MS1500:2019 Halal Food General Requirements

• I, II, III only

• I, II, and IV only

• II, III, and IV only

• II and III only