
Preventing Cross Contamination Food Allergies (Ch. 4-3)
Authored by Wayground Content
Other
9th - 12th Grade
Used 17+ times

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20 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Seafood Express uses separate fryers and oils for allergy customers
Good practice
Unnecessary practice
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Are tree nuts and peanuts allergens?
Yes
No
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
If you are unsure if a special allergen order came in contact with a food allergen you should
Set it aside so it cannot be used
Do not serve it to the customer
Tell your manager
All of the above
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
How many food items cause most allergic reactions?
4
6
8
10
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Wheat and Soy are allergens?
Yes
No
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Are milk and eggs allergens?
Yes
No
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
When an allergen mixes with another food's proteins, it is called
Cross Contamination
Cross Contact
Cross Allergens
Cross Contamination Allergens
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