Preventing Cross Contamination Food Allergies (Ch. 4-3)

Preventing Cross Contamination Food Allergies (Ch. 4-3)

9th - 12th Grade

20 Qs

quiz-placeholder

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Preventing Cross Contamination Food Allergies (Ch. 4-3)

Preventing Cross Contamination Food Allergies (Ch. 4-3)

Assessment

Quiz

Other

9th - 12th Grade

Practice Problem

Easy

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20 questions

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1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Seafood Express uses separate fryers and oils for allergy customers

Good practice

Unnecessary practice

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Are tree nuts and peanuts allergens?

Yes

No

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

If you are unsure if a special allergen order came in contact with a food allergen you should

Set it aside so it cannot be used

Do not serve it to the customer

Tell your manager

All of the above

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

How many food items cause most allergic reactions?

4

6

8

10

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Wheat and Soy are allergens?

Yes

No

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Are milk and eggs allergens?

Yes

No

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

When an allergen mixes with another food's proteins, it is called

Cross Contamination

Cross Contact

Cross Allergens

Cross Contamination Allergens

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