tvl he quiz

A plate of food looks most appealing when there’s a high level of contrast in colors.

• True
• False

Underdone or overcooked fried foods are difficult to present in an appealing way.

• True
• False

Cutting vegetables in interesting shapes doesn’t give any appearance in plating presentation.

• True
• False

You can choose any color of plate in plating meat dishes.

• True
• False

Only fill about two thirds of each plate with food.

• True
• False

You don’t need to consider how to present the main portion in relation to the side dishes.

• True
• False

As a general rule, half of the food on the plate should comprise of vegetables, one fourth meat or another protein, and one fourth starch.

• True
• False

Having even number of elements on a dish is more visually appealing than having an odd number.

• True
• False

Adding height to a dish can take it from ordinary to stunning.

• True
• False

Do not examine the edges of the plate for fingerprints and smudges as these are normal.

• True
• False