Food Issues Quiz Part 2

Which of the following is a benefit of organic foods?

• Longer shelf life due to preservatives

• Contains genetically modified organisms

• Richer in certain nutrients

• Higher pesticide levels

What does GMO stand for?

• Genetically Modified Options

• Genetically Modified Outputs

• Genetically Managed Organisms

• Genetically Modified Organisms

What is a potential risk associated with GMO foods?

• Lower production costs

• Increased freshness

• Higher nutrient levels

• Creating superbugs

Which of the following is NOT a characteristic of organic farming?

• Use of synthetic pesticides

• No genetically modified organisms

• Use of traditional farming methods

• No chemical fertilizers

What is one reason for the use of GMO foods?

• To reduce nutrient levels

• To create more allergens

• To enhance taste and quality

• To increase chemical usage

Which of the following is a concern regarding antibiotic use in animals?

• It enhances flavor

• It reduces production costs

• It can lead to antibiotic resistance

• It improves meat quality

What is a common method used in genetic engineering?

• Traditional farming

• Introducing new traits

• Mutation breeding

• Selective breeding

Which of the following is a characteristic of organic meat and milk?

• Contains growth hormones

• Higher levels of antibiotics

• Rich in certain nutrients

• Includes animal by-products