Quiz1

Which of these ingredients are commonly used in preparing leche flan?

• A. Mayonnaise, sugar and nuts

• B. flour, sugar and baking pwder

• C. milk, egg yolk and sugar

• D. Cream, sugar and chocolate

This dessert ingredient provides flavor for creams and ice creams.

• Eggyolk

• Eggwhites

• Nuts

• Batter

When preparing dessert, why must we measure the ingredients correctly?

• A. to produce many dessert

• B. to make sure that the dessert will smells good

• C. so that our dessert will become colorful

• D. for us to produce perfect dessert

How to prepare batter?

• A. Combine water and flour.

• B. Mix baking powder, salt and baking soda.

• C. Melt chocolate and butter.

• D. Roast nuts and flour.

5. Why do we need to be very careful when choosing ingredients for our dessert?

• A. to make sure that we can buy less expensive ingredients

• B. so that we can make sure that our dessert ingredients are with good quality

• C. to have an instant dessert

• D. because dessert ingredients are nutritious