Quick breads Review
Authored by KAYLEE IBRAHIM
Other
9th - 12th Grade
Used 13+ times
AI Actions
Add similar questions
Adjust reading levels
Convert to real-world scenario
Translate activity
More...
Content View
Student View
17 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which ingredient produces gases that make baked products rise?
Baking Powder
Eggs
Fat
Flour
Sugar
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which ingredient gives structure to baked products?
Flour
Eggs
Fat
Sugar
Baking Powder
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is a harmless gas that causes dough to rise when heated?
Carbon dioxide
Eggs
Fat
Flour
Sugar
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What does salt contribute to quick breads?
texture
color
flavor
needed for chemical reaction
5.
MULTIPLE SELECT QUESTION
30 sec • 3 pts
What are the three methods of mixing batters and doughs in quick bread preparation
Well or muffin method
Creaming method
Doughnut method
Biscuit method
Pizza method
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which of the following is NOT a quick bread?
biscuit
pizza
waffle
pancake
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Name a quick bread we made in class
pancakes
pizza
waffles
cupcakes
Access all questions and much more by creating a free account
Create resources
Host any resource
Get auto-graded reports
Continue with Google
Continue with Email
Continue with Classlink
Continue with Clever
or continue with
Microsoft
%20(1).png)
Apple
Others
Already have an account?
