Quick breads Review

Which ingredient produces gases that make baked products rise?

• Baking Powder
• Eggs
• Fat
• Flour
• Sugar

Which ingredient gives structure to baked products?

• Flour
• Eggs
• Fat
• Sugar
• Baking Powder

What is a harmless gas that causes dough to rise when heated?

• Carbon dioxide
• Eggs
• Fat
• Flour
• Sugar

What does salt contribute to quick breads?

• texture
• color
• flavor
• needed for chemical reaction

What are the three methods of mixing batters and doughs in quick bread preparation

• Well or muffin method
• Creaming method
• Doughnut method
• Biscuit method
• Pizza method

Which of the following is NOT a quick bread?

• biscuit
• pizza
• waffle
• pancake

Name a quick bread we made in class

• pancakes
• pizza
• waffles
• cupcakes

What is the term for dividing and distributing fat using a pastry blender - as was done with the biscuits?

• creaming
• mixing
• cut-in
• kneading

What is the term for combining the butters and sugars - as was done with cookies

• creaming
• mixing
• cut-in
• kneading

What can be visible when you overmix muffins?

• Dryness
• Moisture
• Tunnels
• Nothing