Food & Safety Assessment2025

How many seconds should you spend washing your hands to rid them of bacteria?

• 5-10 seconds

• 20-30 seconds

• 40-50 seconds

• 60-70 seconds

What is a foodborne illness found in improperly canned food?

• Botulism

• Salmonella

• E. coli

• Listeria

What should always be washed after it comes in contact with raw meat, poultry, eggs, and unwashed produce?

• Hands

• Shoes

• Hair

• Clothes

Where is E. Coli, a deadly bacteria, especially found?

• In the intestines of humans and animals

• In the soil

• In the air

• In freshwater lakes

What needs to be washed before eating to remove any chemicals or pesticides from their skin?

• Fruits and vegetables

• Bread

• Canned soup

• Chocolate

How quickly should leftovers be chilled and used?

• Within 2 hours

• Within 4 hours

• Within 6 hours

• Within 8 hours

What should be used to measure the internal temperature of cooked meat to ensure that it is cooked thoroughly?

• A meat thermometer

• A regular kitchen knife

• A fork

• A microwave

What should be used to clean germ-filled kitchen surfaces because they can be thrown away?

• Paper towels

• Dishcloths

• Sponges

• Microfiber cloths

What foods should be separated from other foods in the grocery cart and refrigerator?

• Raw meat, poultry, and seafood

• Fruits and vegetables

• Dairy products

• Canned goods

What is a foodborne illness found in raw meats, poultry, eggs, milk, fish, and byproducts of these foods?

• Salmonella

• E. coli

• Listeria

• Norovirus