Food & Restaurants vocabulary

If a dish has very little flavor, it is:

• Tasty

• Bland

• Spicy

• Tasty

What does 'moreish' mean?

• Too sweet

• Tastes so good that you want to eat more

• Bitter and unpleasant

• Tasteless

What happens if the food 'spoils'?

• It is ready to eat

• It becomes unhealthy or spoils

• It is delicious

• It is fresh

A 'fixed menu' in a restaurant means:

• You can order any dish you want

• A selection of dishes at a fixed price

• You must order three dishes

• It only includes vegetarian food

If a steak is undercooked, it is:

• Heavy

• half-raw

• Overcooked

• Spicy

What is 'junk food'?

• Food that is unhealthy but easy to eat

• Organic food

• A balanced diet

• Food without artificial ingredients

If something tastes sharp and unpleasant like a lemon, it is:

• Bitter

• Acidic or sour

• Sweet

• Tasty

What is the name of a smaller dish served alongside the main dish?

• Appetizer

• Side dish

• Dessert

• Pudding

If you don't eat meat but you are not a vegetarian, you are called:

• Vegan

• Non-meat eater

• Pescatarian

• Junk food lover

When vegetables are grown without artificial chemicals, they are:

• Organic

• Processed

• Overcooked

• Heavy