MI-Star Unit 6.3 Content & Vocab Review (25)

Characteristics of a substance that can be determined by visual inspection, chemical or physical tests, or by using a tool like a microscope.

• Observable properties

• Structure

• Function

• Temperature

Tags

NGSS.MS-PS1-2

The ability of a substance to dissolve in a liquid, like water, is known as...

• Mixture

• Solubility

• Atom

• Glucose

Tags

NGSS.MS-PS1-2

The individual or multiple building block(s) of a substance...

• Macronutrient

• Mixture

• Component

• Chemical property

Tags

NGSS.MS-PS1-1

One of the nutritional components that make up all food, such as carbohydrates, protein, and fat...

• Atoms

• Glucose

• Macronutrients

• Starches

A material that is physically combined, but not chemically combined, and can still be separated into its component parts is called a...

• Mixture

• Combined

• Pure substance

• Components

A material that is made up of only one component is called a:

• Pure substance

• Mixture

• Macronutrient

• Proton

The basic building block of all matter...

• Atom

• Cell

• Proton

• Neutron

Tags

NGSS.MS-PS1-1

The unique, repeatable arrangement of atoms (and their bonds) for a molecule, including the number and type of atoms, is known as:

• Molecular structure

• Macronutrient

• Mixture

• Mole

Tags

NGSS.MS-PS1-1

A chemical substance known as "simple sugar," composed of carbon, hydrogen, and oxygen atoms, is an important basic energy source for organisms.

• Glucose

• Protein

• Fats

• Golgi body

Matter in a chemical reaction or physical process is neither created nor destroyed.

• Conservation of matter

• Conservation officer

• Molecular structure

• Macronutrient

Tags

NGSS.MS-PS1-2

NGSS.MS-PS1-5