Preventing Cross Contamination Food Allergies (Ch. 4-3)

Should Scarlett, Harper, and David use separate enchanted utensils for dishes with special allergen ingredients?

• Yes, it's a magical idea!

• No, it's unnecessary.

• Only if they are allergic.

• They can share utensils if they wash them.

Are tree nuts and peanuts allergens?

• Yes

• No

• Only tree nuts

• Only peanuts

What do we call those sneaky proteins that love to cause allergic reactions?

• Antibodies

• Allergens

• Enzymes

• Hormones

Anika is in a rush to prepare a special order and decides to skip washing her hands or changing gloves. What do you think about her actions?

• That's acceptable in a rush.

• Oops, that's not okay!

• She should prioritize speed over hygiene.

• It's fine as long as she wears gloves.

At Seafood Express, Chef Aiden has a special trick up his sleeve! He uses separate fryers and oils just for allergy customers. What do you think of Chef Aiden's approach?

• Good practice

• Poor practice

• Irrelevant practice

• Dangerous practice

Imagine you're at a bustling restaurant and you spot Maya, a fellow diner, suddenly showing signs of an allergic reaction to her meal. What should you do?

• Inform your manager immediately and dial 911 without delay.

• Ask Maya if she needs help and wait for her response.

• Ignore the situation and continue eating your meal.

• Call a friend to discuss the situation.

Imagine you're a server at a bustling restaurant, and Oliver, a customer with a peanut allergy, walks in. Should you be concerned about his food allergens?

• No, allergies are not a concern in restaurants.

• Yes, it's crucial to ensure his safety!

• Only if he orders something with peanuts.

• It's not my responsibility to check for allergens.

Oh no! Johnny, who is allergic to shrimp, just found out that his chicken tenders were fried in the same fryer as shrimp. What should he do?

• That's a big no-no, avoid those tenders!

• He should eat the chicken tenders anyway.

• He can scrape off the shrimp bits.

• He should ask for a refund.

What should the server do regarding the secret ingredients at Pasta World when customers have food allergies?

• Acceptable

• Unacceptable

• Inform the customers

• Ignore the allergies

When a mischievous allergen decides to sneak into another food's proteins, what culinary term do we use to describe this sneaky mix-up?

• Cross Contamination

• Cross Contact

• Food Adulteration

• Protein Interference