Food Vocabulary Matching

Food Vocabulary Matching

9th Grade

8 Qs

quiz-placeholder

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Food Vocabulary Matching

Food Vocabulary Matching

Assessment

Quiz

English

9th Grade

Easy

Created by

Nur Khairulanwar

Used 2+ times

FREE Resource

8 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the meaning of 'evidence'?

Reasons for believing that something is or isn't true.

Evidence is a type of scientific theory.

Evidence refers to personal opinions or beliefs.

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What does 'process' refer to in cooking?

A cooking technique involving heat

A specific ingredient used in recipes

A series of things you do to make something

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Define 'liquid' in the context of food.

A liquid is a solid state of matter in food that has a fixed shape and volume.

A liquid is a type of food that cannot flow and takes the shape of its container.

Something like water that you can pour easily

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is a 'civilisation' in relation to food culture?

A civilisation is a method of cooking specific dishes.

A civilisation refers to the nutritional value of food.

A large group of people with its own culture.

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

How is 'disease' connected to food safety?

Disease can be caused by cooking food at high temperatures.

Food safety only concerns nutritional value.

An illness; something that make you very sick

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What type of 'evidence' can be used to support a food claim?

Personal anecdotes

Celebrity endorsements

Scientific studies, nutritional analysis, testimonials, regulatory approvals, expert opinions.

Social media posts

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What are common 'liquids' used in cooking?

water, broth, oil, vinegar, sauces

milk

syrup

cream

8.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What role does 'disease' play in food production?

Diseases increase food production by enhancing crop growth.

Diseases only affect human health, not food supply.

Diseases can reduce food production by harming crops and livestock.

Diseases have no impact on food production whatsoever.