Nasi Goreng Sunda Quiz

What is Nasi Goreng Sunda known for?

• Being a traditional Sundanese fried rice

• Having a sweet flavor

• Being served cold

• Being a dessert dish

Which ingredient is optional in the first recipe?

• Kecap manis

• Telur

• Bawang merah

• Ayam suwir

What type of rice is recommended for making Nasi Goreng Sunda?

• Sticky rice

• Brown rice

• Cold white rice

• Freshly cooked rice

What is used to enhance the aroma in the first recipe?

• Lada

• Garam

• Terasi

• Kecap manis

Which vegetable is included in the second recipe?

• Kacang hijau

• Tomato

• Bayam

• Wortel

What is the purpose of using cold rice in the recipes?

• To make it sweeter

• To enhance the color

• To make it fluffier

• To prevent it from sticking

What is the last step in preparing Nasi Goreng Sunda?

• Serving with crackers

• Mixing the vegetables

• Adding the chicken

• Frying the eggs

Which ingredient is NOT mentioned in the first recipe?

• Udang

• Bawang putih

• Cabai merah

• Daun bawang

What is the function of kecap manis in the recipes?

• To add sweetness and flavor

• To make the rice sticky

• To serve as a garnish

• To enhance the color

What type of oil is used in both recipes?

• Coconut oil

• Vegetable oil

• Butter

• Olive oil