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FACT OR BLUFF

Authored by Shaina Esperancilla

Education

9th Grade

Used 3+ times

FACT OR BLUFF
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5 questions

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1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Handle the food properly to prevent spoilage and contamination.

FACT

BLUFF

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Always handle food ingredients when you are ill.

FACT

BLUFF

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Cold Storage is the process of storing food by means of refrigeration.

FACT

BLUFF

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Store foods and ingredients properly.

FACT

BLUFF

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Desserts containing uncooked eggs should be handled with extreme care.

FACT

BLUFF

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