Workers in the food industry, e.g. the owner of a small café, must inform local food control authorities about their activities.

• TRUE

• FALSE

High salt content prevents harmful microbes from multiplying in a product

• TRUE

• FALSE

Easily perishable food products that have been up for retail sale can be frozen and sold as frozen foods.

• TRUE

• FALSE

Food poisoning only spreads by contaminated food products or drinking water.

• TRUE

• FALSE

Cooling cabinets are used only for cooling food.

• TRUE

• FALSE

Beneficial microbes cannot be used in the production of cream cheese.

• TRUE

• FALSE

When hot food being served is kept at over 60 degrees Celsius the microbes in the food can not reproduce.

• TRUE

• FALSE

A wound that has been cleaned must also be carefully covered with a bandage.

• TRUE

• FALSE

Employers have the responsibility to monitor the health of employees and thus make sure that they are capable of working.

• TRUE

• FALSE

The proper washing of hands removes all harmful bacteria from the skin.

• TRUE

• FALSE