BEL 4 HOME ECONS QUIZ

1. Handling raw eggs are crucial due to potential risk of bacteria contamination known as ______.

• a) E. colli

• b) Samonella

• c) Salnomella

• d) Salmonella

2. A diet rich in ________ can result to a deeper, yellow or orange egg yolk.

• Calcium

• Carotenoids

• Fibre

• None of the above

3. Deficiency of _______ can affect the shell quality of a hen, making the shell thin and fragile.

• Potassium

• Iron

• Calcium

• Vitamins

 All these are some of  the qualities of egg that are affected by a hen's diet EXCEPT ________________.

• Fragrance and fumes

• Egg size

• Overall freshness

• Size of hen

5. Eggs can be classified under ________ class of food.

• Body-building food

• Body-protective food

• Energy-giving food

• Body-protective food

6. Any edible substance that provides nourishments to the body is best referred to as __________.

• Snack

• Food

• Water

• Nutrient

7. Sushi is a popular food from________________

• Ghana

• Japan

• Mexico

• Canada

8. A popular North African cuisine made from crushed steam wheat is called _______________.

• Saffron

• Couscous

• Kimchi

• Sushi

9. The origin of kimchi can be traced to _______________.

• Mexico

• Korea

• China

• Japan

10.  What is the major function of vitamin K to the body?

• Helps in blood clot

• Helps in skin formation

• Supplies energy to the body

• Helps in bone formation