student chef cookie 101

What type of butter do you use if the recipe calls for "butter"?

should you use “light” butter or other butter alternatives in cookies? (yes or no)

should you ever melt your butter to a liquid state? (yes or no)

can you quickly melt your butter in the microwave to warm it up? (yes or no)

should you take cookies out of the oven BEFORE they look completely done? (yes or no)

melting your butter too much causes your cookies to what?

before making cookies, preheat your oven for at least ... minutes

• 10

• 15

• 5

• 20

put softened butter and sugar into the ___ mixing bowl

put dry ingredients into the ___ mixing bowl

once you add the dry ingredients to wet ingredients, ______ starts to form and this will toughen up the cookie.