Vegetarian Ingredients and Substitutions Quiz

Vegetarian Ingredients and Substitutions Quiz

Professional Development

10 Qs

quiz-placeholder

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Vegetarian Ingredients and Substitutions Quiz

Vegetarian Ingredients and Substitutions Quiz

Assessment

Quiz

Hospitality and Catering

Professional Development

Hard

Created by

Ethan Gardam

FREE Resource

10 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which of the following is a common vegetarian protein source?

Chicken

Tofu

Salmon

Beef

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is a common substitution for eggs in vegan baking?

Butter

Flaxseed meal mixed with water

Milk

Cheese

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Explain why lentils are often used as a meat substitute in vegetarian dishes.

They are high in carbohydrates.

They have a similar texture and are high in protein.

They are low in calories.

They are sweet in taste.

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which of the following is a strategic reason for using mushrooms as a meat substitute in vegetarian cooking?

Mushrooms are cheaper than meat.

Mushrooms have a savory umami flavor that mimics meat.

Mushrooms are easier to cook than meat.

Mushrooms are more colorful than meat.

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Identify the vegetarian ingredient that can be used as a thickening agent in soups and sauces.

Cornstarch

Gelatin

Chicken broth

Fish sauce

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

How can you strategically replace ground beef in a vegetarian chili recipe?

Use chopped carrots for sweetness.

Use black beans or lentils for protein and texture.

Use tofu for a creamy texture.

Use potatoes for starch.

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which of the following is a common dairy substitute for vegans?

Almond milk

Whole milk

Cream cheese

Yogurt

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