Culinary Careers and Education Quiz

Culinary Careers and Education Quiz

Professional Development

10 Qs

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Culinary Careers and Education Quiz

Culinary Careers and Education Quiz

Assessment

Quiz

Hospitality and Catering

Professional Development

Practice Problem

Hard

Created by

Ethan Gardam

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10 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which of the following is a top culinary school mentioned in the text?

Stanford Culinary School

Harvard University

Oxford Culinary Institute

Le Cordon Bleu

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the typical entry-level education required for chefs and head cooks?

Associate's Degree

Master's Degree

High school diploma or equivalent

Bachelor's Degree

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the predicted job growth outlook for chefs and head cooks from 2023 to 2033?

8% - faster than average

6% - faster than average

5% - average

2% - slower than average

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which of the following roles is responsible for baking breads, pastries, and desserts?

Pastry Chef

Executive Chef

Banquet Chef

Sous Chef

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the median pay for cooks in 2023?

$63,060 per year

$34,950 per year

$58,920 per year

$34,320 per year

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which degree is most commonly pursued by Culinary Arts professionals?

Master's Degree

Diploma

Bachelor's Degree

Associate's Degree

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What type of on-the-job training is typically required for cooks?

No on-the-job training

Long-term on-the-job training

Short-term on-the-job training

Extensive on-the-job training

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