
UJI COBA PSAJ CAKE dkk
Quiz
•
Hospitality and Catering
•
12th Grade
•
Hard
Fathia Rosyida
Used 1+ times
FREE Resource
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50 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
1 min • 2 pts
Hidangan pada gambar berikut merupakan hidangan Petit Four yang terbuat dari adonan sponge yang berwarna merah, nama yang paling seuai untuk hidangan tersebut adalah...
Strawberry Red Velvet
Strawberry Cupcake
Strawberry Red Velvet Cupcake
Red Velvet Cupcake
Cupcake
2.
MULTIPLE CHOICE QUESTION
1 min • 2 pts
Hidangan berikut ini yang bukan termasuk Petit Four adalah...
Palmiers Puff Pastry
Macarons
Meringue
Eclairs
Bread
3.
MULTIPLE CHOICE QUESTION
1 min • 2 pts
Kue atau biskuit kecil-kecil yang disajikan untuk hidangan pembuka atau disajikan pada bersama ketika minum kopi atau teh disebut dengan
Biskuit Lapis
Cake
Coklat
Petit Four
Marzipan
4.
MULTIPLE CHOICE QUESTION
1 min • 2 pts
Es atau kue kecil yang didekorasi dengan fondant atau icing, seperti éclairs kecil, dan tartlets kecil termasuk dalam varietas Petit Four...
Glacé
Salé
Gurih
Asin
Kering
5.
MULTIPLE CHOICE QUESTION
1 min • 2 pts
Produk makanan berikut ini yang bukan merupakan varietas Petit Four Sec (kering) adalah...
Biskuit mungil
Kue meringue
Eclairs
Macarons
Palmiers Puff Pastry
6.
MULTIPLE CHOICE QUESTION
1 min • 2 pts
Makanan pembuka yang gurih, biasanya disajikan di pesta koktail atau prasmanan termasuk dalam varietas Petit Four...
Glacé
Salé
glazed
Sec
Kering
7.
MULTIPLE CHOICE QUESTION
1 min • 2 pts
Jamuan makan yang sering kali menyajikan hidangan Petit Four adalah...
Supper
Breakfast
Lunch
Dinner
Buffet
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