BPP 2nd Quarter QUIZ

It refers to dry heat cooking which usually takes place in oven.

• baking

• broiling

• grilling

• stewing

It refers to fine white flour made from soft wheat which contains 7-9% protein.

• all-purpose flour

• bread flour

• cake flour

• pastry flour

What sweet soluble organic compound belongs to the carbohydrate group of foods?

• flour

• milk

• shortening

• sugar

This very fine sugar dissolves faster and is perfect for making meringue.

• caster sugar

• confectioner’s sugar

• granulated sugar

• white sugar

What sugar is pulverized into powder to prevent caking?

• caster sugar

• confectioner’s sugar

• granulated sugar

• white sugar

Getting the right number of servings from a recipe and serving the right amount.

• Measuring

• Cutting

• Portion

• Control

Method of dividing food into uniform pieces before it is placed on the serving line.

• Measuring

• Cutting

• Portion

• Control

Method of portioning food on the serving line that involves the use of scoops, or ladles.

• Weighing

• Measuring

• Cutting

• Portion

Method performed using a food scale.

• Weighing

• Measuring

• Cutting

• Portion

Naming or listing (the units of a group or collection) one by one in order to determine the total number.

• Cutting

• Portion

• Control

• Counting