BPP 2nd Quarter QUIZ
Authored by HS YU
Hospitality and Catering
2nd Grade
Used 3+ times
AI Actions
Add similar questions
Adjust reading levels
Convert to real-world scenario
Translate activity
More...
Content View
Student View
46 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
It refers to dry heat cooking which usually takes place in oven.
baking
broiling
grilling
stewing
2.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
It refers to fine white flour made from soft wheat which contains 7-9% protein.
all-purpose flour
bread flour
cake flour
pastry flour
3.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
What sweet soluble organic compound belongs to the carbohydrate group of foods?
flour
milk
shortening
sugar
4.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
This very fine sugar dissolves faster and is perfect for making meringue.
caster sugar
confectioner’s sugar
granulated sugar
white sugar
5.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
What sugar is pulverized into powder to prevent caking?
caster sugar
confectioner’s sugar
granulated sugar
white sugar
6.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
Getting the right number of servings from a recipe and serving the right amount.
Measuring
Cutting
Portion
Control
7.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
Method of dividing food into uniform pieces before it is placed on the serving line.
Measuring
Cutting
Portion
Control
Access all questions and much more by creating a free account
Create resources
Host any resource
Get auto-graded reports
Continue with Google
Continue with Email
Continue with Microsoft
or continue with
%20(1).png)
Apple
Others
Already have an account?
