Exploring Dessert Sauces and Sorbets

Exploring Dessert Sauces and Sorbets

11th Grade

15 Qs

quiz-placeholder

Similar activities

desserts

desserts

5th - 11th Grade

11 Qs

Culinary 1.05

Culinary 1.05

9th - 12th Grade

12 Qs

KONTINENTAL CUISINE

KONTINENTAL CUISINE

11th Grade

15 Qs

Ice Cream

Ice Cream

KG - Professional Development

15 Qs

Objective 1.05

Objective 1.05

9th - 12th Grade

12 Qs

How well do you know me?

How well do you know me?

6th Grade - Professional Development

10 Qs

Christmas

Christmas

KG - University

20 Qs

Hot & Cold desserts and puddings

Hot & Cold desserts and puddings

9th - 12th Grade

12 Qs

Exploring Dessert Sauces and Sorbets

Exploring Dessert Sauces and Sorbets

Assessment

Quiz

Other

11th Grade

Medium

Created by

Shawn Bingham

Used 6+ times

FREE Resource

15 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the primary purpose of using a fruit coulis in desserts?

To add a crunchy texture

To provide a concentrated fruit flavor

To thicken the dessert

To add a savory element

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which of the following fruits is commonly used to make a coulis?

Banana

Apple

Raspberry

Pineapple

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the key step in preparing a smooth fruit coulis?

Boiling the fruit for an hour

Blending and straining the fruit

Freezing the fruit before use

Adding gelatin to the mixture

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which of the following is essential for caramelizing sugar in caramel sauce?

Water

Butter

Cream

Heat

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the main reason for adding cream to caramel sauce?

To thicken the sauce

To add sweetness

To stop the cooking process and add richness

To make it less sticky

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which of the following is a common mistake when making caramel sauce?

Stirring the sugar constantly

Using low heat

Adding salt

Using a heavy-bottomed pan

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the primary ingredient in a sorbet?

Milk

Cream

Fruit puree

Gelatin

Create a free account and access millions of resources

Create resources
Host any resource
Get auto-graded reports
or continue with
Microsoft
Apple
Others
By signing up, you agree to our Terms of Service & Privacy Policy
Already have an account?