Exploring Dessert Sauces and Sorbets

What is the primary purpose of using a fruit coulis in desserts?

• To add a crunchy texture

• To provide a concentrated fruit flavor

• To thicken the dessert

• To add a savory element

Which of the following fruits is commonly used to make a coulis?

• Banana

• Apple

• Raspberry

• Pineapple

What is the key step in preparing a smooth fruit coulis?

• Boiling the fruit for an hour

• Blending and straining the fruit

• Freezing the fruit before use

• Adding gelatin to the mixture

Which of the following is essential for caramelizing sugar in caramel sauce?

• Water

• Butter

• Cream

• Heat

What is the main reason for adding cream to caramel sauce?

• To thicken the sauce

• To add sweetness

• To stop the cooking process and add richness

• To make it less sticky

Which of the following is a common mistake when making caramel sauce?

• Stirring the sugar constantly

• Using low heat

• Adding salt

• Using a heavy-bottomed pan

What is the primary ingredient in a sorbet?

• Milk

• Cream

• Fruit puree

• Gelatin

Which of the following is a characteristic of a well-made sorbet?

• Creamy texture

• Crunchy texture

• Smooth and icy texture

• Chewy texture

Which flavor is not typically associated with sorbets?

• Lemon

• Chocolate

• Mango

• Raspberry

Which technique is used to ensure a smooth texture in sorbet?

• Churning during freezing

• Adding gelatin

• Boiling the mixture

• Using a food processor