Baking Basics (Culinary 3)

Baking Basics (Culinary 3)

10th - 12th Grade

15 Qs

quiz-placeholder

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Baking Basics (Culinary 3)

Baking Basics (Culinary 3)

Assessment

Quiz

Life Skills, Other, Arts

10th - 12th Grade

Hard

Created by

Samantha Coudriet

Used 341+ times

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15 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

How many tablespoons are in a stick of butter?

6

4

8

10

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

How many cups are in a half stick of butter?

1/2 cup

1/4 cup

1 cup

1 cup - 1/2 cup

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

What is this?

measuring cup

a quality measure

2 cup measuring cup

liquid measuring cup

4.

MULTIPLE SELECT QUESTION

30 sec • 1 pt

Media Image

What do you need to make whipped cream? Select all that apply.

stiff peaks

a chilled bowl

Heavy cream

a pinch of salt

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

What's another name for powdered sugar?

super fine sugar

salt

confectioners sugar

conduction sugar

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

Which do you need to make whipped cream?

stiff peaks

soft peaks

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

How many teaspoons are in 2 Tablespoons?

3

4

6

2 1/2 + 2 1/2

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