Cooking & Kitchen Safety Test Review

You should always use a cutting board & cut away from you when using a knife.

• A. True

• B. False

Your hair doesn’t have to be put all the way up in a hair tie or hair net while in the kitchen lab.

• A. True

• B. False

Use water to put out a grease fire.

• A. True

• B. False

It is safe to thaw food on the counter at room temperature.

• A. True

• B. False

Mark A for True, B for False: Metal is the best material for microwave cookware.

• A. True

• B. False

Mark A for True, B for False: Open lids away from your body to avoid steam burns.

• A. True

• B. False

A sharp knife is safer than a dull knife.

• A. True

• B. False

Majority of accidents in the home happen in the bathroom.

• A. True

• B. False

Pull out the oven rack to remove a baking dish from the oven.

• A. True

• B. False

Mark A for True, B for False: There is no need to wash the top of can goods or fruits/vegetables.

• A. True

• B. False