Kitchen Utensils Quiz

What is used to hold specific amounts of both dry and liquid ingredients?

• Saucepan

• Measuring Spoons

• Kitchen Shears

• Ladle

Which utensil is a metal container of moderate depth, usually having a long handle and sometimes a cover, for stewing or boiling?

• Crockpot/Instapot

• Can Opener

• Saucepan

• Colander

Which utensil is a large, long-handled spoon with a cup-shaped bowl, used for serving soup, stew, or sauce?

• Ladle

• Slotted Spoon

• Rubber Spatula

• Chef's Knife

What is a large electric cooking pot used to cook stews and other dishes slowly and/or quickly?

• Crockpot/Instapot

• Saucepan

• Colander

• Measuring Spoons

Which utensil is used to brush butter or fat?

• Whisk

• Silicone Brush

• Chef's Knife

• Slotted Spoon

Which utensil has an offset thin blade that allows you to get under delicate items like cookies and pancakes?

• Rubber Spatula

• Metal or Nylon Spatula

• Slotted Spoon

• Hand Mixer

Which is a large, general-purpose kitchen knife usually 8 to 10 inches long with a blade curving upward?

• Chef's Knife

• Peeler

• Whisk

• Colander

Which appliance has blades that can chop, cream, whip, mix, or liquefy foods?

• Blender

• Strainer

• Mixing Bowl

• Ice Cream Scoop

What tool has slightly raised cutting edges used to cut food into very small pieces?

• Grater

• Blender

• Mixing Bowl

• Cooking Thermometer

Which vessel is used to mix batter, beat eggs, or contain food?

• Mixing Bowl

• Strainer

• Ice Cream Scoop

• Pot & Oven Mit