LE Review G8

Cookery is defined as a chemical process, the mixing of ingredients; the application and withdrawal of heat to raw ingredients to make it more easily digestible, palatable, and safe for human consumption.

• TRUE

• FALSE

One of the reasons why we cook is to improve the quality of food.

• TRUE

• FALSE

Convection occurs when the movements of air, steam, or liquid spreads heat.

• TRUE

• FALSE

Franco is looking for a cooking job that isn’t boring and he’ll get to cook a wide variety of food in diverse settings for all sorts of clients. Which job should he go for?

• Caterer

• Personal Chef

• Restaurant Chef

• Baking and Pastry Chef

Kim is expert in desserts and sweet cuisine. She is creative and she has an eye for detail to supply delicious food. Which job is perfect for her?

• Caterer

• Personal Chef

• Restaurant Chef

• Baking and Pastry Chef

Ana is so busy at work she doesn’t have time to cook for herself. She needs a ___________

• Caterer

• Personal Chef

• Restaurant Chef

• Baking and Pastry Chef

Louise likes to explore and innovate different dish. She likes to source fresh ingredients and plan menus. She is qualified for being a _________

• Caterer

• Personal Chef

• Restaurant Chef

• Baking and Pastry Chef

A kitchen appliance where you store food at a cool temperature.

• Sieve

• Refrigerator

• Electric mixer

• Mixing Bowl

• Sauce Pan

A screen-type mesh supported by a round metal frame used for sifting dry ingredients like starch and flour.

• Sieve

• Refrigerator

• Electric mixer

• Mixing Bowl

• Sauce Pan

Deep cooking pan with a handle used primarily for cooking.

• Sieve

• Refrigerator

• Electric mixer

• Mixing Bowl

• Sauce Pan