HAZARDS IN THE WORKPLACE

FULL NAME (SURNAME, FIRST NAME, MI)

DATE (Attendance)

SECTION

• ARCHIMEDES
• BERNOULLI
• PASCAL
• NEWTON
• PTOLEMY

1. True or False: Cross-contamination can occur when raw food comes into contact with cooked food.

• TRUE
• FALSE

2. Fill-in-the-Blank: The primary chemical hazard in baking is __________, which can result from using expired ingredients.

3. Multiple Choice: Which of the following is an example of a physical hazard in baking?

• a) Bacteria
• b) Chipped glass from broken dishes
• c) Mold on bread
• d) Expired flour

4. Short Answer: Explain the difference between a chemical hazard and a biological hazard in baking.

5. Multiple Choice: Which of the following is an example of chemical hazard?

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• 
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