It provides the texture ,volume, flavor, color and nutritional value of baked items.

It is a kind of cheese with low fat content with 30–50-pound packs.

It is the rendered pork fat, that provides pleasing flavor in pie crusts.

A leavening agent produces by mixing baking soda and acid salt, adding flour or starch to stabilized the mixture.

Un aged and soft cheese with high fat content about 35%.

Butter is made from fatty protein of milk and it contains 80% fats.

• TRUE

• FALSE

Compressed is a mixture of yeast and starch with 70% moisture content, it must be refrigerated.

• TRUE

• FALSE

In beating egg yolk, the foam consists of many air bubbles each surrounded by a firm egg protein

• TRUE

• FALSE

Instant dry yeast can be stored without refrigeration for months

• TRUE

• FALSE

Dried or milk powder is heated until the part of its moisture is evaporated.

• TRUE

• FALSE