food safety review

What are the 4 Cs of food safety?

Why is food safety important?

What is food safety?

Insecticides and cleaning supplies are considered ​ (a)   contaminates.

• chemical
• Biological
• Physical
• Mechanical

Tags

NGSS.MS-PS1-2

NGSS.MS-PS1-3

Some groups of people are at greater risk from serious foodborne illness due to a overworked or weak immune systems. Which would NOT be one of those groups.

• Infants & Babies

• Elderly

• Pregnant Women

• People Suffering From Other Illnesses or Health Conditions

• Teens

ALL​ (a)   are disease causing and harmful to humans.

• pathogens
• bacteria
• microbes
• microorganisms

ALL bacteria is harmful to humans.

• True

• False

What is the temperature range for the danger zone?

• 40-140

• 32-115

• 85-350

• 31-145

What does bacteria need to grow?

• High Acid

• Low Acid

• 32 degrees or below

• Carbon dioxide

How do you get a food born illness?

• Eating foods that are cooked to the right temperature

• Eating foods containing a pathogen

• Eating a hair that is in your food.

• Slipping in the kitchen