food safety review
Authored by Fayth Fayth
Science
9th - 12th Grade
NGSS covered
Used 1+ times
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21 questions
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1.
OPEN ENDED QUESTION
15 mins • 1 pt
What are the 4 Cs of food safety?
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2.
OPEN ENDED QUESTION
15 mins • 1 pt
Why is food safety important?
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OFF
3.
OPEN ENDED QUESTION
15 mins • 1 pt
What is food safety?
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OFF
4.
DRAG AND DROP QUESTION
15 mins • 1 pt
Insecticides and cleaning supplies are considered (a) contaminates.
Tags
NGSS.MS-PS1-3
NGSS.MS-PS1-2
5.
MULTIPLE SELECT QUESTION
15 mins • 1 pt
Some groups of people are at greater risk from serious foodborne illness due to a overworked or weak immune systems. Which would NOT be one of those groups.
Infants & Babies
Elderly
Pregnant Women
People Suffering From Other Illnesses or Health Conditions
Teens
6.
DRAG AND DROP QUESTION
15 mins • 1 pt
ALL (a) are disease causing and harmful to humans.
7.
MULTIPLE CHOICE QUESTION
15 mins • 1 pt
ALL bacteria is harmful to humans.
True
False
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