Glycemic Index Quiz

Glycemic Index Quiz

10th Grade

14 Qs

quiz-placeholder

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Glycemic Index Quiz

Glycemic Index Quiz

Assessment

Quiz

Biology

10th Grade

Easy

Created by

Tristan Dimmick

Used 5+ times

FREE Resource

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14 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is glycemic index a measure of?

How processed a food is

How quickly a food raises blood sugar

How satiating a food is

How healthy a food is

2.

MULTIPLE CHOICE QUESTION

30 sec • Ungraded

Were you surprised by the Glycemic Index of any foods you saw?

Yes

No

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

In general, foods with a high Glycemic Index will be:

More processed

Less processed

Processing has no effect on GI

I honestly don't know

4.

MULTIPLE SELECT QUESTION

45 sec • 1 pt

Which of the following would decrease Glycemic Index?

Processing

Adding fiber

Adding protein

Adding carbohydrates

Adding fat

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What does fiber do to Glycemic Index?

Raises it

Lowers it

No effect

I have no idea

6.

MULTIPLE SELECT QUESTION

45 sec • 1 pt

What are the two main roles of fiber in diet and health?

Providing extra calories

Providing vitamins and minerals

Providing bulk during digestion

Raising GI

Slowing digestion

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which type of fat is avocado a good source of?

Saturated

Monounsaturated

Polyunsaturated

No clue

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