Food Hygiene Assessment

A piece of glass has been found in a meat pie.  

What form of contamination has taken place?  

• Chemical

• Biological

• Physical

• Bacterial

The process which leads to food 'going off' so that it is unfit for eating is known as: 

• Food spoilage 

• Food Poisoning

• Food Borne Infection

• Food Allergy

Which of the following contains all the conditions which will allow bacteria to multiply quickly? 

• Warmth, time, food, no moisture.  

• Cold, food, time, moisture.  

• Warmth, moisture, time, food.

• Time, food, grease, warmth.  

   

The symptoms of food poisoning normally include which of the following?  

• Nausea, vomiting, diarrhoea, spots. 

• Vomiting, rash, fever, diarrhoea. 

• Sneezing, diarrhoea, dizziness, headache. 

• Vomiting, stomach pain, diarrhoea, nausea.

Which is the best temperature for bacterial multiplication? 

• 12°C

• 37°C 

• 85°C 

• 47°C 

Which of the following is a chemical method of preservation?

• Pickling  

• Freezing

• Drying

• Sterilising  

Which of the following bacteria can cause food borne disease? 

• Salmonella  

• Listeria

• Clostridium perfringens

• Staphylococcus aureus

Which of the following is not considered a high-risk food?  

• Cream

• Shellfish 

• Cooked meat

• Uncooked rice

Which of the following foods is not a major food allergen?  

• Peanuts  

• Eggs

• Sesame 

• Sweetcorn 

Which of the following is a vehicle for bacterial contamination?  

• Raw food  

• Cloths and equipment  

• Refuse (waste)

• Dust