Pies and Pastries

Double Crust Pie

• Banana Creme

• Chocolate

• Pumpkin

• Blueberry

To distribute shortening into dry ingredients by breaking it into fine particles with two knives or a pastry blender

• Broil
• Cut-in
• Dice

Miniature or small pies are called

• Doughnuts
• Tarts
• Turnovers
• Pies

What temperature should the water be when making pie crust

• Hot
• Room Temperature
• Ice Cold

This is the outer part of a loaf bread or pastry.

• crast

• crust

• crashed

• crush

Single Crust:

• Baked separately and filled later

• Bottom crust and filling are baked together

• Bottom, top and filling are baked together

Beat quickly and vigorously with the purpose of incorporating air

• Beat
• Broil
• Whip

Type of pie filled with a milk or pudding

• Custard
• Chiffon
• Cream
• Meringue

The ingredient that gives structure to pastry is

• Flour
• Fat
• Water
• Salt

Why might a crust be dry and crumbly? 

• Too much water
• Too much salt
• Too much flour
• Too much exercising of the gluten