FH31 2.03 Safe Food Handling Practices

Fill in the blank: The estimated cost of foodborne illness per year is ______.

• $10 billion

• $15.6 billion

• $20 billion

• $25 billion

Which group is considered more vulnerable to foodborne illness?

• Teenagers

• Elderly people

• Middle-aged adults

• Athletes

Fill in the blank: Local health departments conduct inspections of all foodservice operations and establishments are given a grade at the end of their inspection. Many states require the grade to be ______.

• Kept secret

• Publicly displayed

• Sent to the FDA

• Ignored

Fill in the blank: Poor personal hygiene transfers pathogens from a person's body to ______.

• Water

• Food

• Air

• Soil

What what could happen as a result of a foodborne illness outbreak?

• Employee bonuses

• Lawsuits/legal fees

• Increased sales

• Positive media exposure

Fill in the blank: Poor cleaning and sanitizing allows ______ surfaces to touch food.

• Clean

• Contaminated

• Dry

• Wet

Fill in the blank: The FDA Food Code is implemented on the ______ level.

• International

• State

• Personal

• Corporate

Which of the following is a negative impact of a foodborne illness outbreak?

• Increased employee morale

• Loss of customers/sales

• Positive media exposure

• Higher profits

Which of the following are one of the criteria for determining if there is a foodborne illness outbreak? Choose ALL that apply.

• Laboratory Confirmation

• Media Reports

• Two or more people become infected from eating the same food

• State and local authorities have completed an investigation

Fill in the blank: An investigation has been conducted by the state and local ______ authorities.

• Financial

• Regulatory

• Media

• Educational