Servsafe By the Numbers

Servsafe By the Numbers

9th Grade

44 Qs

quiz-placeholder

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Servsafe By the Numbers

Servsafe By the Numbers

Assessment

Quiz

Hospitality and Catering

9th Grade

Medium

Created by

Lincoln Marquis

Used 2+ times

FREE Resource

44 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Change your gloves every ___ hours when doing the same task.

6

2

1

4

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Store dry food ___ inches off the floor.

2

6

1

3

4

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

You should scrub your hands for ___ seconds.

10-15

20

30

40

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Cold food should be stored at ___ degrees or below.

41

0

41-135

125

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Hands should be washed in water that is ___ degrees.

100

60

41

70

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Hot food should be cooled from 135 degrees to ___ degrees within 2 hours.

80

125

145

70

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Hot food must be kept at ___ degrees or higher.

135

41

165

125

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