What is the term used for the list of items needed to prepare a dish?

Understanding Recipe Components

Quiz
•
Hospitality and Catering
•
Professional Development
•
Hard
Ethan Gardam
FREE Resource
20 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Instructions
Ingredients
Equipment
Techniques
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which part of a recipe provides step-by-step guidance on how to prepare the dish?
Ingredients
Instructions
Nutritional Information
Cooking Time
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Identify the section of a recipe that tells you how long it will take to prepare and cook the dish.
Cooking Time
Ingredients
Instructions
Serving Size
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the purpose of the "serving size" in a recipe?
To list the ingredients needed
To indicate the number of people the recipe will serve
To provide cooking instructions
To suggest cooking techniques
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
How does the "nutritional information" section of a recipe help a cook?
It provides the cooking time
It lists the ingredients
It offers dietary details like calories and nutrients
It gives step-by-step instructions
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Why is it important to follow the order of steps in the instructions section of a recipe?
To ensure the dish is cooked in the shortest time possible
To maintain the nutritional value of the ingredients
To achieve the desired taste and texture of the dish
To use all the ingredients listed
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Analyze why a recipe might include a "tips" section and how it can be beneficial.
To provide alternative ingredients for dietary restrictions
To offer additional cooking techniques or shortcuts
To list the equipment needed
To specify the cooking time
Create a free account and access millions of resources
Similar Resources on Wayground
15 questions
Knowledge Check 7.2 _ Live Trivia _Product Knowledge

Quiz
•
Professional Development
15 questions
Match The Brand - Accor Purpose Week 2025

Quiz
•
Professional Development
15 questions
CÂU HỎI NOVO

Quiz
•
Professional Development
20 questions
Understanding Menu Structure and Function

Quiz
•
Professional Development
20 questions
Bakeshop Ingredient Identification Quiz

Quiz
•
Professional Development
20 questions
Bakeshop Tool Identification Quiz

Quiz
•
Professional Development
20 questions
Bakeshop Tool Identification Quiz

Quiz
•
Professional Development
20 questions
Determining Food Doneness Characteristics

Quiz
•
Professional Development
Popular Resources on Wayground
25 questions
Equations of Circles

Quiz
•
10th - 11th Grade
30 questions
Week 5 Memory Builder 1 (Multiplication and Division Facts)

Quiz
•
9th Grade
33 questions
Unit 3 Summative - Summer School: Immune System

Quiz
•
10th Grade
10 questions
Writing and Identifying Ratios Practice

Quiz
•
5th - 6th Grade
36 questions
Prime and Composite Numbers

Quiz
•
5th Grade
14 questions
Exterior and Interior angles of Polygons

Quiz
•
8th Grade
37 questions
Camp Re-cap Week 1 (no regression)

Quiz
•
9th - 12th Grade
46 questions
Biology Semester 1 Review

Quiz
•
10th Grade