What is the term used for the list of items needed to prepare a dish?

Understanding Recipe Components

Quiz
•
Hospitality and Catering
•
Professional Development
•
Hard
Ethan Gardam
FREE Resource
20 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Instructions
Ingredients
Equipment
Techniques
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which part of a recipe provides step-by-step guidance on how to prepare the dish?
Ingredients
Instructions
Nutritional Information
Cooking Time
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Identify the section of a recipe that tells you how long it will take to prepare and cook the dish.
Cooking Time
Ingredients
Instructions
Serving Size
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the purpose of the "serving size" in a recipe?
To list the ingredients needed
To indicate the number of people the recipe will serve
To provide cooking instructions
To suggest cooking techniques
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
How does the "nutritional information" section of a recipe help a cook?
It provides the cooking time
It lists the ingredients
It offers dietary details like calories and nutrients
It gives step-by-step instructions
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Why is it important to follow the order of steps in the instructions section of a recipe?
To ensure the dish is cooked in the shortest time possible
To maintain the nutritional value of the ingredients
To achieve the desired taste and texture of the dish
To use all the ingredients listed
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Analyze why a recipe might include a "tips" section and how it can be beneficial.
To provide alternative ingredients for dietary restrictions
To offer additional cooking techniques or shortcuts
To list the equipment needed
To specify the cooking time
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