Exploring Food Product Development

What is the purpose of product testing in food development?

• To increase production speed

• To enhance packaging design

• To reduce ingredient costs

• The purpose of product testing in food development is to ensure safety, quality, and consumer satisfaction.

Name two common methods used for product testing.

• Sales forecasting

• Customer feedback

• Usability testing, A/B testing

• Market analysis

What does sustainable sourcing mean in the context of food production?

• Sustainable sourcing means obtaining food in an environmentally and socially responsible manner.

• Sustainable sourcing is about reducing food production costs.

• Sustainable sourcing means using only organic ingredients.

• Sustainable sourcing focuses solely on maximizing profit.

List three benefits of sustainable sourcing practices.

• Increases carbon emissions

• Decreases product quality

• Lowers employee morale

• 1. Reduces environmental impact 2. Enhances brand reputation 3. Increases supply chain resilience

Why is traceability important in sustainable sourcing?

• Traceability is irrelevant in local sourcing.

• Traceability complicates the sourcing process.

• Traceability is only important for financial gain.

• Traceability is important in sustainable sourcing because it ensures ethical sourcing, compliance with standards, and builds consumer trust.

What are the key components of food labelling standards?

• Packaging materials

• Marketing claims

• Nutritional information, ingredient lists, allergen declarations, serving sizes, product origin.

• Cooking methods

How does food labelling help consumers make informed choices?

• Food labeling helps consumers make informed choices by providing clear information about nutritional content and ingredients.

• Food labeling is primarily for marketing purposes.

• Food labeling is only required for organic products.

• Food labeling has no impact on consumer choices.

What information must be included on a food label in the UK?

• Nutritional value per serving

• Cooking instructions

• Country of origin

• Food labels in the UK must include the name of the food, ingredients list, allergen information, net quantity, date mark, storage instructions, and manufacturer details.

Explain the significance of allergen information on food labels.

• Allergen information is primarily for marketing purposes.

• Allergen information is only relevant for food manufacturers.

• Allergen information on food labels is significant for preventing allergic reactions and ensuring consumer safety.

• Allergen labels are optional and not enforced by law.

What role does nutrition information play in food labelling?

• Nutrition information plays a crucial role in helping consumers make informed dietary choices.

• Nutrition information is only relevant for food manufacturers.

• Nutrition information is primarily used for marketing purposes.

• Nutrition information has no impact on consumer choices.