Packaging in Fishery Products
Authored by Niecole Bacalangco
Life Skills
9th Grade
Used 1+ times
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30 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the main purpose of packaging fishery products?
To change the taste of fish
To protect and preserve
To make fish heavier for selling
To remove fish odor
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which packaging material is commonly used for canned sardines in the Philippines?
Tin Plate
Expanded Polystyrene
PVC
Plasticized PE
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which material is often used for packaging fermented fish (bagoong)?
Tin-free steel
Expanded polystyrene
Glass jars
Boil-in-bag laminates
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What type of packaging material is used for vacuum-sealing dried fish?
Polyethylene (PE)
Polyamide (PA) (Nylon)
Expanded Polystyrene (EPS)
Polyvinylidene Chloride (PVDC)
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Why is Styrofoam (Expanded Polystyrene – EPS) widely used in fish markets?
It absorbs moisture.
It increases the price of fish.
It makes the fish heavier.
It provides good insulation.
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Why do fish vendors in wet markets prefer polyethylene (PE) plastic bags?
PE bags are waterproof, strong, and cheap.
PE bags are expensive but durable.
PE bags keep fish fresh for months.
PE bags can be used for cooking.
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the advantage of using retort pouches for packaging fish?
They eliminate the need for refrigeration.
They help in vacuum sealing.
They make fish heavier for selling.
They make packaging more expensive.
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