ProStart 1 Chapter 12 Smallwares

Which hand tool is a flexible piece of rubber or plastic used to combine ingredients in a bowl and scrape them out again?

• Bench Scraper

• Rubber Spatula

• Bowl Scraper

• Straight Spatula

Which hand tool would you use to cut a lengthwise groove in a vegetable?

• Channel Knife

• Corer

• Grater

• Peeler

To remove solids from soups, stocks, and other liquids, you would use a

• Colander

• Funnel

• Sieve

• China Cap

Which hand tool would you use to remove foam from stocks or soups?

• Funnel

• Sieve

• Skimmer

• Strainer

Which scale is used to measure recipe ingredients from 1/4 ounce to 1 pound to 2 pounds?

• Baker's Scale

• Digital Scale

• Portion Scale

• Balance Scale

A very shallow pan about 1 inch deep used for anything from baking cookies to roasting vegetable is called a

• Sheet Pan

• Cake Pan

• Crepe Pan

• Spring Form Pan

A light, fine-mesh gauze for straining liquids, bundling herbs, or thickening yogurt is called a

• Chinois

• Colander

• China Cap

• Cheesecloth

A parisienne scoop is most likely to be used to cut sections from which food?

• Melon

• Banana

• Squash

• Tomatoes

A China cap and a chinois are each a type of

• Bowl.

• Slicer.

• Strainer.

• Steamer.

What piece of equipment removes foam from stock or soup and removes solid ingredients from liquids?

• Chinois

• Funnel

• Food Mill

• Skimmer